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This award-winning fresh soba comes as a set with Tenobe Somen, nori and tsuyu dipping sauce so that you have all the ingredients to enjoy a staple Japanese noodle dish.
The fresh soba uses Japanese 50% buckwheat and 50% wheat flour for a smooth finish. Due to a special steam sterilization technique, the soba can be stored at room temperature while maintaining its freshness without preservatives.
Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The main ingredients are wheat grown locally in Hyogo Prefecture, low iron content soft water from clear Ibo River, and salt from Ako, Banshu. Made with simple ingredients, carefully selected top-quality materials, and the artisanal techniques of skilled craftsmen. Each noodle is made of 24 strands of dough braided into a rope-like pattern, which prevents the noodle from overcooking and results in a smooth and firm texture. Suitable to be used in boil, stir fry, deep fry, and both Japanese and Western cuisine. No preservatives added.
Origin: Japan
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