Hokkaido Shoyu Ikura, Kazunoko & Hotate Set
DSIK3N
Kazuko (herring roe) is a Japanese delicacy that holds thousands of tiny eggs with a delicious crunchy texture. With its beautiful golden color, they are popular during the New Year's as it symbolizes the health and prosperity of the family and children. The salmon caviar has a beautiful ruby color and compliments many dishes during the New Year's in Japan.
Sourced from the pristine waters off Hokkaido, these scallops are meticulously hand-selected aboard the fishing vessel. To preserve peak freshness and flavor, they are immediately transported to an HACCP-certified facility, where they are rapidly frozen within 24 hours to lock in their exquisite taste. Enjoy these succulent scallops in a variety of dishes such as sashimi, fried, or butter-seared. Experience the unparalleled freshness and quality of Hokkaido's finest scallops, perfect for a luxurious dining experience.
Contents:
Hokkaido Shoyu Ikura 500g/1.1lb
Kazunoko 500g/1.1lb
Hokkaido Scallops (36-40pcs) 1kg/2.2lb
Delivery condition: Cool
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